Sarah's Meal Prep 10/8/2020

​It wouldn’t be October without a Fall-themed meal prep!
Breakfast: pumpkin spice chia pudding
Lunch: Trader Joe’s pumpkin bisque with tofu and braised kale.
Snack: honeycrisp apples with almond butter.
Dinner: roasted delicata squash and Brussels sprouts and ham with a balsamic honey mustard sauce.
Dessert: Trader Joe’s pumpkin spice pretzel thins and Howling Gourds pumpkin ale!