Fancy Four-Day Meal Prep

I made chia pudding for breakfast, two with mango and two with blueberries. Lunch is kaleslaw salads! All of the salads have quinoa, kale, red cabbage, carrot, and green onion. Two of the salads have chicken breast and balsamic vinaigrette, and the other two have tempeh and peanut sauce. For snacks, I got a little fancy and did cucumber slices with mashed avocado and smoked salmon. Two of my dinners are chicken breast with red bell pepper almond butter sauce, roasted sweet potato, and Brussels sprouts, and the other two are pasta with chicken, red sauce, onions, mushrooms, and zucchini.