Six-Day Vegan Meal Prep

For breakfast, I put together an overnight oats mix that I’ll add soy milk to the nigh before, and I’ll have some fruit on the side. Lunch #1 is brown rice, peas & edamame, and seared okra, with a homemade korma sauce to drizzle on top. Lunch #2 is a salad of black beans, corn, grape tomatoes, cilantro, and avocado (lime juiced and Saran wrapped to prevent browning) with a cumin & lime dressing. For afternoon snacks I have roasted red bell pepper hummus, carrot sticks & cucumber slices to dip in it, and fruit. Dinner #1 is garlic fried tofu, steamed broccoli, and brown rice with homemade peanut sauce, and dinner #2 is coconut lentil curry with spinach and sweet potatoes I love the variety of colors, flavors, and textures in this meal prep, I sure won’t be getting bored!